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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Firmer and more stable fillings
Prevents moisture migration, pastry remains fresh and dry for longer
25
easy
Ingredients for 1 Cake tin 26 cm Ø
1
package
Fresh sweet short crust pastry
For the filling
250
g
QimiQ Sauce Base
60
g
Butter,
melted
3
Egg yolk(s)
500
g
Quark 20 % fat
1
Lemon(s),
finely grated zest
80
g
Raisins
1
tbsp
Custard powder
3
Egg white(s)
100
g
Sugar
Method
1.
Preheat an oven to 390 °F (conventional oven).
2.
Place the pastry into a greased cake tin and blind bake (with oven beads keeping the pasrty from rising) in the preheated oven for approx. 10-15 minutes. Remove the oven breads from the pasty and allow to cool.
3.
For the filling: mix the QimiQ Sauce Base together with the melted butter, egg yolks, quark, lemon zest, raisins and custard powder until smooth.
4.
Whisk the egg whites with the sugar until stiff and fold into the mixture.
5.
Pour the mixture onto the pastry and bake at 340 °F for approx. 60 minutes.
