Ingredients
For 1 Cake tin 26 cm Ø
1package
Fresh sweet short crust pastry
For the filling
250g
QimiQ Sauce Base
60g
Butter, melted
3
Egg yolk(s)
500g
Quark 20 % fat
1
Lemon(s), finely grated zest
80g
Raisins
1tbsp
Custard powder
3
Egg white(s)
100g
Sugar
Preparation
- Preheat an oven to 390 °F (conventional oven).
- Place the pastry into a greased cake tin and blind bake (with oven beads keeping the pasrty from rising) in the preheated oven for approx. 10-15 minutes. Remove the oven breads from the pasty and allow to cool.
- For the filling: mix the QimiQ Sauce Base together with the melted butter, egg yolks, quark, lemon zest, raisins and custard powder until smooth.
- Whisk the egg whites with the sugar until stiff and fold into the mixture.
- Pour the mixture onto the pastry and bake at 340 °F for approx. 60 minutes.
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