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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Reduces skin formation
15
easy
Ingredients for 4 portions
500
g
Rabbit fillet
Salt and pepper
1
tbsp
Butter
2
tbsp
Olive oil
For the sauce
250
g
QimiQ Sauce Base
2
tbsp
Shallot(s),
finely chopped
125
ml
White wine
30
ml
Brandy
500
Vegetable stock
Salt and pepper
Method
1.
Preheat an oven auf 140 °F (conventional oven).
2.
Season the fillets with salt and pepper and fry in the hot butter/oil mixture. Remove the meat from the pan, wrap in tin foil and place in the warm oven to keep warm.
3.
Fry the shallots in the meat juice. Douse with white wine, cognac and vegetable stock and reduce.
4.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
Season the sauce with salt and pepper ans serve with the rabbit fillet.
