Spekulatius and Nougat Pralines

Cookies and Sweets

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Ingredients for 45 Pralines
  • 250 g QimiQ Classic, room temperature
  • 2 small pinch(es) Cinnamon, ground
  • 1 Orange(s), finely grated zest
  • 300 g Dark couverture 58% cocoa
  • 300 g Nougat
  • 40 g Honey
  • To roll
  • 80 g Spekulatius spiced cookies, crumbled well
Method
1.
Melt all the ingredients together over steam.
2.
Allow the mixture to cool until solid.
3.
Portion the mixture using a teaspoon and roll into balls.
4.
Roll the balls in the crumbled cookies and store chilled.