Spekulatius and Nougat Pralines

Cookies and Sweets
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Recipe Image
Ingredients for 45 Pralines
  • 250 g QimiQ Classic
  • 5 g Cinnamon, ground
  • 2 g Cloves, ground
  • 12 g Vanilla sugar
  • 10 g Orange zest
  • 300 g Dark couverture 58% cocoa
  • 300 g Nougat
  • 40 g Honey
  • To roll
  • 80 g Spekulatius spiced cookies, crumbled well
Method
1.
Melt the ingredients together over a hot water bath and mix well.
2.
Allow the mixture to cool. Pour onto a baking tray or into a square form 2 cm high.
3.
Chill for approx. 4 hours.
4.
Cut the solid mixture into 2 x 2 cm squares. Form into balls and roll in the crumbled Spekulatius spiced cookies.
5.
Store chilled.