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easy &quick

French Loaf Sandwich

QimiQ Benefits

  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Enhances the natural taste of added ingredients
  • Quick and simple preparation

Minutes

15

Difficulty

easy

French Loaf Sandwich
French Loaf Sandwich

Ingredients

For 4 portions

  • 1

    French loaf(s) 8.8 oz each

  • 150g

    Ham

  • For the filling

  • 250g

    QimiQ Classic, room temperature

  • 75g

    Sour cream 15 % fat

  • 125g

    Low fat quark [cream cheese]

  • 2

    Garlic clove(s), finely chopped

  • Mustard

  • Herb salt

  • Bell pepper(s)

  • Pepper

  • 1tbsp

    Chives, finely chopped

  • 3

    Egg(s), hard boiled

  • 1packet

    Cress

Preparation

  1. Cut the loaf into 4 equally sized rolls, and slice each roll through the middle.
  2. Layer ham slices on the bottom half of the rolls.
  3. For the filling, whisk QimiQ Classic smooth.
  4. Add the sour cream, quark, garlic, mustard, seasoning and chives and mix well.
  5. Fold in the chopped hard boiled eggs. Spread the ham slices with the filling.
  6. Garnish with cress and top with the second half of the rolls.
Some doughy looking food

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