Ingredients
For 4 portions
250g
QimiQ Sauce Base
50g
Onion(s), minced
30g
Butter
80g
Quinces, fresh, peeled
150g
Parsnips, fresh, peeled
50g
Apple(s), cored
125ml
White wine
20ml
Balsamic vinegar, white
1litre(s)
Clear vegetable stock
1small pinch(es)
Cloves, ground
Salt and pepper
Nutmeg, ground
Preparation
- Sauté the onions in butter, add the quinces, parsnips and apples and fry until transparent.
- Douse with the white wine and Balsamic vinegar and cook until reduced.
- Add the vegetable stock and spices and cook until the fruits and vegetables are soft.
- Using an immersion mixer, blend the soup until smooth.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Blend until frothy and serve garnished with fresh parsley and fried parsnip chips.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.