Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid and alcohol stable
Creamy consistency
Full taste with less fat content
Freezer stable
15
easy
Ingredients for 10 portions
For the orange and almond praline
100
g
Sugar
50
g
Almonds,
peeled
130
g
Orange(s),
peeled
6
g
Orange zest
For the parfait
300
g
QimiQ Whip,
chilled
3
Egg(s)
2
Egg yolk(s)
100
g
Marzipan
200
ml
Whipping cream 36% fat
4
cl
Orange liquor, Cointreau
100
ml
Orange juice
5
g
Orange zest
10
g
Vanilla sugar
Method
1.
For the praline: caramelize the sugar in a frying pan, stir in the almonds and continue to caramelize.
2.
Add the oranges and simmer until the liquid has almost disappeared and the mixture begins to caramelize. Stir in the orange zest.
3.
Pour the mixture out onto a baking tray lined with parchment paper and allow to cool completely.
4.
Place into a food processor and chop into fine pieces.
5.
For the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
6.
Add 150 g of the praline and the remaining ingredients and continue to whip until the required volume has been achieved.
7.
Pour into a mould of your choice and freeze.
8.
Remove from the mould and coat with the remaining praline crumbs.