Ingredients
For 30 Pralines
For the pastry
125g
QimiQ Sauce Base
4
Egg(s)
120g
Powdered sugar
2package
Vanilla sugar
120g
AP Flour, plain
20g
Cocoa powder
For the praline mixture
250g
QimiQ Sauce Base
100g
Dark chocolate (40-60 % cocoa)
50g
Nutella®
50ml
Orange juice
6cl
Rum
2small pinch(es)
Cinnamon
To roll
100g
Hazelnuts, grated
Preparation
- For the pastry: whisk the egg whites with the icing sugar and vanilla sugar. Add the QimiQ Sauce Base and mix well. Fold in the flour and cocoa powder.
- Spread the mixture onto a baking sheet lined with baking paper and bake in a preheated oven at 320 °F (air circulation) for approx. 15-20 minutes.
- Crumble the cold sponge.
- For the praline mixture: bring the ingredients together to a boil and mix well with the sponge crumbs.
- Form pralines out of the mixture and roll in the grated hazelnuts.
- Store chilled.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.