Chocolate and Nut Florentine Cookies

Preparation

1. For the shortcrust pastry: knead the ingredients together well to form a smooth dough. Wrap in cling film and allow to rest chilled for approx. 30 minutes.
2. For the filliing: melt the butter in a pan. Add the nuts, almonds, dates, cherries, plums and candied orange peel and roast lightly.
3. Add the QimiQ Sauce Base, bring to a boil and remove from the heat.
4. Add the Nutella®, cinnamon and cardamom and mix well. Allow to cool.
5. Form balls out of the shortcrust pastry and press a recess into each ball to form shells.
6. Add the filling and bake in a preheated oven at 320 °F (air circulation) for approx. 15 minutes.