Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Full taste with less fat content
Bake stable
25
easy
Ingredients for 30 servings
For the shortcrust pastry
300
g
AP Flour,
plain
200
g
Butter,
softened
120
g
Powdered sugar
1
Egg(s)
1
pinch(es)
Salt
For the filling
250
g
QimiQ Sauce Base
20
g
Butter
40
g
Walnuts,
minced
40
g
Almonds,
minced
30
g
Dates, dried,
minced
20
g
Candied cherries,
minced
30
g
Prunes,
minced
30
g
Candied orange peel
50
g
Nutella®
1
pinch(es)
Cinnamon,
ground
1
pinch(es)
Cardamom,
ground
Method
1.
For the shortcrust pastry: knead the ingredients together well to form a smooth dough. Wrap in cling film and allow to rest chilled for approx. 30 minutes.
2.
For the filliing: melt the butter in a pan. Add the nuts, almonds, dates, cherries, plums and candied orange peel and roast lightly.
3.
Add the QimiQ Sauce Base, bring to a boil and remove from the heat.
4.
Add the Nutella®, cinnamon and cardamom and mix well. Allow to cool.
5.
Form balls out of the shortcrust pastry and press a recess into each ball to form shells.
6.
Add the filling and bake in a preheated oven at 320 °F (air circulation) for approx. 15 minutes.
