
Ingredients
For 30 Pralines
For the pastry
125g
QimiQ Sauce Base
4
Egg(s)
120g
Powdered sugar
2package
Vanilla sugar
120g
AP Flour, plain
For the praline mixture
250g
QimiQ Sauce Base
150g
White chocolate
50ml
Orange juice
2small pinch(es)
Orange zest
6cl
Coconut liquor
100g
Coconut flakes
To roll
60g
Coconut flakes
Preparation
- For the pastry: whisk the eggs with the powdered sugar and vanilla sugar until fluffy. Add the QimiQ Sauce Base and mix well. Fold in the flour.
- Spread the mixture onto a baking sheet lined with baking paper and bake in a preheated oven at 320 °F (air circulation) for approx. 15-20 minutes.
- Crumble the cold sponge.
- For the praline mixture: bring the QimiQ Sauce Base to a boil with the white chocolate, orange juice, orange zest and coconut liqueur. Remove from the heat and mix well with the sponge crumbs.
- Add the coconut flakes and mix well.
- Form pralines out of the mixture and roll in coconut flakes.
- Store chilled.