Ingredients
For 4 portions
250g
QimiQ Classic Vanilla, room temperature
150g
Eggnog
20g
Sugar
125
Whipping cream 36% fat, beaten
Preparation
- Whisk the unchilled QimiQ Classic Vanilla smooth. Add the eggnog and sugar and mix well.
- Fold in the whipped cream.
- Line small molds with cling film. Fill the parfait mixture into the moulds and allow to deep freeze for approx. 4 hours.
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