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Eggnog Parfait
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Freezer stable
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic Vanilla,
room temperature
150 g
Eggnog
20
Sugar
125
Whipping cream 36% fat,
beaten
Method
1.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the eggnog and sugar and mix well.
2.
Fold in the whipped cream.
3.
Line small molds with cling film. Fill the parfait mixture into the moulds and allow to deep freeze for approx. 4 hours.
