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QimiQ Classic
Nougat and Semolina Dumplings with Pistachio Coat
Desserts
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QimiQ
Benefits
Light and fluffy consistency
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
20
easy
Ingredients for 12 servings
250 g
QimiQ Sauce Base
150 ml
Milk
80 g
Butter
100 g
Sugar
0.5
Lemon(s),
finely grated zest
160 g
Wheat semolina
2
Egg(s)
150 g
Nougat,
diced
60 g
Pistachios,
grated
Method
1.
Bring the QimiQ Classic to a boil with the milk, butter, sugar and lemon zest.
2.
Whisk in the wheat semolina and allow to swell. Allow to cool slightly and quickly whisk in the eggs.
3.
Shape the mixture into dumplings and press one cube of nougat into the centre of each dumpling.
4.
Allow the dumplings to simmer in salted boiling water for approx. 10 minutes and roll in the grated pistachios.