QimiQ Recipe Database

Fondue

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Acid, heat and alcohol stable
Smooth and creamy consistency in seconds
Problem-free reheating possible

15

easy

Ingredients for 1669 g

250 g QimiQ Sauce Base
600 g Sauvignon Blanc white wine
21.5 g Corn starch
268 g Emmenthal cheese, grated
228 g Gruyere cheese , grated
248 g Appenzeller cheese, grated
25 g Garlic, pureed
15 g
8 g Salt
1 g White pepper

Method

1.

Bring the QimiQ Sauce Base, white wine and corn starch to a boil stirring consistently, then simmer for about 2 minutes.

2.

Add the grated cheese and stir until completely melted and the mixture has a creamy consistency (bur mixer is optional).

3.

Add the garlic puree and the Kirschwasser and continue to stir. Fill into a fondue pot for service.

4.

Serve with french bread, pickles, Bundnerfleisch, (dried beef) and sliced pears or apples.