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easy &quick

Fondue

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Fondue
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Ingredients

For 1669 g

  • 250g

    QimiQ Sauce Base

  • 600g

    Sauvignon Blanc white wine

  • 21.5g

    Corn starch

  • 268g

    Emmenthal cheese, grated

  • 228g

    Gruyere cheese , grated

  • 248g

    Appenzeller cheese, grated

  • 25g

    Garlic, pureed

  • 8g

    Salt

  • 1g

    White pepper

Preparation

  1. Bring the QimiQ Sauce Base, white wine and corn starch to a boil stirring consistently, then simmer for about 2 minutes.
  2. Add the grated cheese and stir until completely melted and the mixture has a creamy consistency (bur mixer is optional).
  3. Add the garlic puree and the Kirschwasser and continue to stir. Fill into a fondue pot for service.
  4. Serve with french bread, pickles, Bundnerfleisch, (dried beef) and sliced pears or apples.
Some doughy looking food

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