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QimiQ
Benefits
Bake stable
Light and fluffy consistency
Full taste with less fat content
15
easy
Ingredients for 1352 g
336
g
QimiQ Sauce Base
225
g
Farro
225
g
Egg(s)
112
g
Milk 3.5 % fat
450
g
Parmesan,
grated
3
g
Salt
1
g
White pepper
0.15
g
Nutmeg
Method
1.
Preheat the oven to 350°F. Grease an 8-inch springform pan and wrap the bottom with foil.
2.
Place farro on sheet pan and toast in oven until slightly browned, about 15 minutes.
3.
Meanwhile bring a large pot of salted water to a boil. Add the toasted farro to the water and let cook until tender (for about 20-25 minutes). Make sure farro is al dente.
4.
Place the eggs, QimiQ Sauce Base, milk, half of the parmesan cheese and spices into a suitable container and burr mix together. Drain the farro and fold into the QimiQ mixture.
5.
Pour the mixture into the springform pan, place into the oven and cook for 40 minutes.
6.
Pull out of oven, top with remaining parmesan cheese and place in broiler to brown.
