Salmon Fillet with Horse Radish Crust

Main Dishes

  • Print
Recipe Image
Ingredients for 4 portions
  • 4 Salmon fillets(s) 150 g each
  • Salt and pepper
  • For the crust
  • 125 g QimiQ Classic, room temperature
  • 100 g Butter, softened
  • 1 Egg yolk(s)
  • 40 g LieblingsKren Horseradish, fresh
  • 20 g Bread crumbs
  • Salt and pepper
Method
1.
Preheat the oven to 440 °F (conventional oven).
2.
For the crust: whisk the unchilled QimiQ Classic smooth.
3.
Whisk the butter until fluffy, add the egg and the QimiQ Classic spoon by spoon. Add the horse radish, bread crumbs, salt and pepper and mix well.
4.
Season the salmon fillets with salt and pepper and spread the top with the crust mixture.
5.
Bake in the pre-heated oven for approx. 8-10 minutes. Add the grill for the last few minutes to create a brown and crispy crust.