Recipe search|Sign in
Back

easy &quick

Gnocchi in Bell Pepper Cream Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Gnocchi in Bell Pepper Cream Sauce
Gnocchi in Bell Pepper Cream Sauce

Ingredients

For 4 portions

  • For the sauce

  • 125g

    QimiQ Classic, chilled

  • 220g

    Red bell pepper(s), diced

  • 20g

    Butter

  • 70g

    Onion(s), finely chopped

  • 0.5

    Garlic clove(s), finely chopped

  • 50ml

    White wine

  • 300ml

    Clear vegetable stock

  • Marjoram

  • Salt

  • White pepper

  • Caraway seeds, ground

  • For the gnocchi (small potato dumplings)

  • 750g

    Gnocchi [small potato dumplings]

  • 20g

    Butter

  • 0.5

    Yellow bell pepper(s), diced

  • 0.5

    Green bell pepper(s), diced

  • 1tbsp

    Parsley, finely chopped

Preparation

  1. For the sauce, fry the onion and garlic in butter until soft. Add the diced bell peppers and sauté.
  2. Douse with white wine and stock. Season and continue to cook until the bell peppers are soft.
  3. Blend the sauce, strain with a sieve and finish with cold QimiQ Classic.
  4. Cook the gnocchi in plenty of salt water and drain.
  5. Lightly fry the diced bell peppers in butter, add to the gnocchi and serve with the pepper sauce.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.