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easy &quick

Pear and Almond Tartlets

QimiQ Benefits

  • Fillings remain moist for longer
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Full taste with less fat content
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Pear and Almond Tartlets
Pear and Almond Tartlets

Ingredients

For 25 Tartlets

  • 1package

    Fresh sweet shortcrust pastry

  • For the filling

  • 125g

    QimiQ Classic, room temperature

  • 50g

    Sugar

  • 15g

    Custard powder

  • 40g

    Almonds, grated

  • 60g

    Pear(s), peeled, diced

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Roll out the pastry. Cut out tartlets with approx. 7 cm Ø with a biscuit cutter and place into greased tartlet molds.
  3. For the filling: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  4. Fill the mixture into the tartlet moulds and bake in the preheated oven for approx. 15-20 minutes.
Some doughy looking food

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