Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Fillings remain moist for longer
Firmer and more stable fillings
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
1
Chicken [1.2 kg]
Salt and pepper
Thyme
For the stuffing
125
g
QimiQ Sauce Base
2
Mushrooms,
finely diced
2
tbsp
Green peas
2
tbsp
Ham,
finely diced
40
g
Butter,
to fry
80
ml
Milk
500
g
White bread,
diced
1
tbsp
AP Flour
2
Egg(s)
1
tbsp
Mixed herbs,
finely chopped
Salt and pepper
Thyme
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
For the stuffing: fry the mushrooms, peas and ham in the butter.
3.
Add the QimiQ Sauce Base and milk and pour the warm mixture over the diced bread. Allow to rest for approx. 10 minutes. Add the flour, eggs and herbs and mix well.
4.
Season the chicken with salt, pepper and thyme. Stuff with the bread mixture and close the opening.
5.
Roast in the preheated oven for approx. 1 hour and baste the chicken regurlarly.
