Recipe search|Sign in
Back

easy &quick

Cream Cheese Gateau

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Acid and alcohol stable
  • Prevents moisture migration, sponge base remains fresh and dry
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Cream Cheese Gateau
Cream Cheese Gateau

Ingredients

For 1 Springform cake tin 11 inch Ø

  • Sponge base

  • 6

    Egg(s)

  • 300g

    Sugar

  • 7g

    Vanilla sugar

  • 3g

    Salt

  • Lemon juice, from 1 lemon

  • Lemon peel, from 1/2 lemon

  • Rum flavoring

  • 260g

    AP Flour

  • For the cream filling

  • 300g

    QimiQ Whip, chilled

  • 200g

    QimiQ Classic

  • 80g

    Sugar

  • 500g

    Low fat quark [cream cheese]

  • 8g

    Vanilla sugar

  • 10g

    Lemon juice

Preparation

  1. Bake the sponge base and allow to cool.
  2. For the cream, lightly whip the cold QimiQ Whip with QimiQ Classic until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the sugar, quark, vanilla sugar and lemon juice and continue to whip at top speed until the required volume has been achieved.
  4. Halve the sponge base through the middle. Place one sponge base in a cake ring and cover with a layer of cream. Top with the second sponge base and chill for at least 4 hours (preferably overnight).
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.