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QimiQ
Benefits
No additional gelatin required
Quick and easy preparation
Creamy indulgent taste with less fat
Real dairy cream product, cannot be over whipped
20
easy
Ingredients for 1 Cake tin 26 cm Ø
For the cream
250
g
QimiQ Whip,
chilled
250
g
QimiQ Classic,
chilled
60
g
Almonds,
grated
80
g
Sugar
2
cl
Amaretto
For the lady fingers
60
pcs
Lady fingers
100
ml
Milk
1
tbsp
Rum
1
tbsp
Sugar
Method
1.
For the cream: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (ensuring that the entire mixture is incorporated).
2.
Add the almonds, sugar and Amaretto and continue to whip until the required volume has been achieved.
3.
Mix the milk with the rum and sugar. Place the lady fingers on the base of a cake ring and spread one part of the cream on top. Cover with lady fingers and sprinkle with some of the milk mixture. Spread cream onto the lady fingers. Continue layering until the cream and the lady fingers have been used and make sure that the final layer is cream.
4.
Allow to chill for approx. 4 hours and decorate as required.
