Ingredients
For 4 portions
4
Chicken breast schnitzel(s) 150 g each
Salt
For the filling
50g
QimiQ Classic
200g
Leaf spinach, frozen
1
Onion(s), finely chopped
1
Garlic clove(s), finely chopped
20g
Butter
100g
Gorgonzola, finely diced
100g
Quark 20 % fat
1tbsp
AP Flour, plain
For the bread crumbs
AP Flour, plain
Egg(s)
Bread crumbs
Preparation
- For the filling, chop the thawed spinach into slices.
- Fry the onion and garlic in butter. Add the spinach and continue to fry until soft. Add the QimiQ Classic, allow to melt and allow the mixture to cool.
- Add the gorgonzola, quark and flour and mix well.
- Beat the chicken with a meat hammer until thin, and spread the filling equally onto the four schnitzels. Fold in half, press firmly and secure with toothpicks.
- Lightly salt the schnitzel, coat with flour, egg and bread crumbs and fry in oil until golden brown.
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