Ingredients
For 10 portions
400g
QimiQ Sauce Base
500g
Mushrooms, finely sliced
150g
Onion(s), finely sliced
30ml
Vegetable oil
10g
Butter
100ml
White wine
800ml
Chicken stock
7g
Salt
1.5g
White pepper, ground
0.2g
Cayenne pepper
Preparation
- Sauté 100 g mushrooms and set aside. Sauté the remaining mushrooms and onions in the oil and butter.
- Douse with the white wine and reduce. Add the chicken stock, season and cook until soft.
- Puree the soup with an immersion blender until smooth. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Season to taste and pour into soup bowls. Add the mushrooms and serve.
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