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QimiQ
Benefits
Smooth and creamy consistency in seconds
Problem-free reheating possible
Creamy indulgent taste with less fat
15
easy
Ingredients for 10 portions
400
g
QimiQ Sauce Base
500
g
Mushrooms,
finely sliced
150
g
Onion(s),
finely sliced
30
ml
Vegetable oil
10
g
Butter
100
ml
White wine
800
ml
Chicken stock
7
g
Salt
1.5
g
White pepper,
ground
0.2
g
Cayenne pepper
Method
1.
Sauté 100 g mushrooms and set aside. Sauté the remaining mushrooms and onions in the oil and butter.
2.
Douse with the white wine and reduce. Add the chicken stock, season and cook until soft.
3.
Puree the soup with an immersion blender until smooth. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Season to taste and pour into soup bowls. Add the mushrooms and serve.
