QimiQ Recipe Database

Banana Bon-Bons

Cookies and Sweets

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QimiQ Benefits

Full taste with less fat content
Reduces moisture migration
Longer shelf life without loss of quality

15

easy

Ingredients for 1280 g

250 g QimiQ Classic
150 g Banana(s), fresh
200 g Boiron Banana Puree
50 g Banana paste
100 g Sugar
5 g Gelatin sheets à 3 g
200 g Dark chocolate 70 % cocoa
200 g Cocoa butter
25 ml Rum
100 g Sweetened coconut flakes, toasted

Method

1.

Puree the fresh bananas, banana puree, banana paste, sugar and melted gelatin until smooth. Set aside.

2.

Melt the QimiQ Classic with the chocolate, cocoa butter, and rum and mix in the banana mixture.

3.

Allow the mixture to cool for 4 hours, preferably over night.

4.

Scoop the Bon-Bon mixture and roll in the toasted coconut flakes. Keep chilled until service.