Ingredients
For 1280 g
250g
QimiQ Classic
150g
Banana(s), fresh
200g
Boiron Banana Puree
50g
Banana paste
100g
Sugar
5g
Gelatin sheets à 3 g
200g
Dark chocolate 70 % cocoa
200g
Cocoa butter
25ml
Rum
100g
Sweetened coconut flakes, toasted
Preparation
- Puree the fresh bananas, banana puree, banana paste, sugar and melted gelatin until smooth. Set aside.
- Melt the QimiQ Classic with the chocolate, cocoa butter, and rum and mix in the banana mixture.
- Allow the mixture to cool for 4 hours, preferably over night.
- Scoop the Bon-Bon mixture and roll in the toasted coconut flakes. Keep chilled until service.
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