Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
100g
AP Flour, plain
3
Egg yolk(s)
0.5
Lemon(s), juice only
2cl
Rum
2
Egg white(s)
20g
Sugar
2g
Salt
2
Apple(s)
Vegetable oil, to fry
To roll
Cinnamon
g
Sugar
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the flour, egg yolks, rum and lemon juice and mix until it becomes a smooth batter.
- Whisk the egg whites with sugar and salt until stiff and fold into the batter.
- Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
- Roll in a mixture of cinnamon and sugar and serve warm.
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