Ingredients
For 4 portions
250g
QimiQ Sauce Base
100g
AP Flour, plain
3pcs
Egg yolk(s)
0.5pcs
Lemon(s), juice only
2cl
Rum
3pcs
Egg white(s)
20g
Sugar
2g
Salt
3pcs
Apple(s)
Vegetable oil, to fry
To roll
Cinnamon
g
Sugar
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the flour, egg yolks, rum and lemon juice and mix until it becomes a smooth batter.
- Whisk the egg whites with sugar and salt until stiff and fold into the batter.
- Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
- Roll in a mixture of cinnamon and sugar and serve warm.
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