
Ingredients
For 6 portions
250g
QimiQ Classic, room temperature
200g
Low fat quark [cream cheese]
Salt and pepper
40g
LieblingsKren Horseradish, fresh
1tbsp
Dill
Lemon juice
1tsp
Dry Vermouth
100g
Smoked trout fillet , finely chopped
125
Whipping cream 36% fat
Preparation
- Whisk the unchilled QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and Vermouth and mix well.
- Carefully add the finely chopped fish.
- Fold in the whipped cream.
- Pour the mixture into small molds lined with plastic film and allow to chill for approx. 4 hours.
- Tip out of the form and garnish to serve.