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QimiQ
Benefits
Bake stable
Full taste with less fat content
Creamy consistency
15
easy
Ingredients for 1184 g
200
g
QimiQ Sauce Base
540
g
Kryssos Feta cheese
180
g
Egg(s)
240
g
Bread crumbs,
ground
Garlic paste,
to taste
Chives,
finely sliced
Basil,
finely chopped
Oregano,
finely chopped
Thyme,
finely chopped
Salt,
to taste
Pepper,
to taste
Method
1.
Place the feta into a Kitchenaid with a paddle attachment and run until smooth. Add the eggs, Panko, QimiQ Sauce Base, salt if desired, and pepper and blend well.
2.
Add the garlic paste and herbs at a slow speed and mix well.
3.
Portion the mixture and fry golden brown at 360 °F.
4.
Serve as a snack with a dipping sauce or as part of a salad course.
