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easy &quick

Feta Cheese Fritters

QimiQ Benefits

  • Bake stable
  • Full taste with less fat content
  • Creamy consistency

Minutes

15

Difficulty

easy

Feta Cheese Fritters
Feta Cheese Fritters

Ingredients

For 1184 g

  • 250g

    QimiQ Sauce Base

  • 540g

    Kryssos Feta cheese

  • 180g

    Egg(s)

  • 250g

    Bread crumbs, ground

  • 1tsp

    Garlic paste, to taste

  • 1tbsp

    Chives, finely sliced

  • 1tbsp

    Basil, finely chopped

  • 1tsp

    Oregano, finely chopped

  • 1tsp

    Thyme, finely chopped

  • 1pinch(es)

    Salt, to taste

  • 1pinch(es)

    Pepper, freshly ground

Preparation

  1. Place the feta into a Kitchenaid with a paddle attachment and run until smooth. Add the eggs, Panko, QimiQ Sauce Base, salt if desired, and pepper and blend well.
  2. Add the garlic paste and herbs at a slow speed and mix well.
  3. Portion the mixture and fry golden brown at 360 °F.
  4. Serve as a snack with a dipping sauce or as part of a salad course.
Some doughy looking food

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