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easy &quick

Angostura Martini Topper

QimiQ Benefits

  • Very high whipping volume
  • Stable consistency
  • Hygenic storage possible

Minutes

15

Difficulty

easy

Angostura Martini Topper
Angostura Martini Topper

Ingredients

For 430 g

  • For the foam

  • 250g

    QimiQ Whip

  • 3cl

    Angostura Bitters

  • 100ml

    Orange juice, without pulp

  • 50g

    Simple syrup

  • For the Martini

  • Gin

  • Dry Vermouth

  • Angostura Bitters

Preparation

  1. For the foam: blend the QimiQ Whip, Angostura Bitters, orange juice and sugar syrup until smooth. Place into an 1 L iSi Gourmet Whip, screw in one charger and shake well. Allow to chill.
  2. For the Martini: stir the gin, vermouth and bitters over ice and pour into chilled martini glasses.
  3. Top the martini carefully with the foam. Serve garnished with orange peel and mint leaves.
Some doughy looking food

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