QimiQ Recipe Database

Whisky Sour Panna Cotta

Berverages and Drinks

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QimiQ Benefits

Alcohol stable and does not curdle
No additional gelatin required
Full taste with less fat content

15

easy

Ingredients for 10 portions

For the Panna Cotta
125 g QimiQ Classic, room temperature
30 ml Lemon juice
30 g Sugar
30 ml Water
10 g Angostura Bitters
For the Whisky Sour cocktail
50 g Rye Whisky
25 ml Lemon juice
15 g Simple syrup 2:1
30 g Egg white(s) (optional)
22 ml Red wine

Method

1.

For the Panna Cotta: blend all the ingredients, pour into mold and allow to set.

2.

Remove from mold and cube. Set aside.

3.

For Whisky Sour: put the whisky, lemon juice, simple syrup and egg white into a cocktail shaker with ice and shake vigorously.

4.

Add 2 cubes of Panna Cotta into a chilled Martini glass and pour the contents of the shaker over them.

5.

Gently pour the red wine over the back of a spoon held just over the drink and on the edge of the glass, so that it floats as the top layer.