Whisky Sour Panna Cotta

Preparation

1. For the Panna Cotta: blend all the ingredients, pour into mold and allow to set.
2. Remove from mold and cube. Set aside.
3. For Whisky Sour: put the whisky, lemon juice, simple syrup and egg white into a cocktail shaker with ice and shake vigorously.
4. Add 2 cubes of Panna Cotta into a chilled Martini glass and pour the contents of the shaker over them.
5. Gently pour the red wine over the back of a spoon held just over the drink and on the edge of the glass, so that it floats as the top layer.