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easy &quick

Goat Cheese and Beet Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Real dairy cream product, cannot be over whipped
  • Can replace cream partially or completely
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Goat Cheese and Beet Mousse
Goat Cheese and Beet Mousse

Ingredients

For 10 portions

  • 250g

    QimiQ Whip, chilled

  • 10g

    Roasted garlic puree

  • 280g

    La Bonne Vie Goat Cheese, crumbled

  • 30ml

    Olive oil extra virgin

  • 5g

    Parsley, fresh

  • 4g

    Salt

  • 0.5g

    Sugar

  • 1g

    White pepper

  • 2g

    Lemon peel, minced

  • 60g

    Red beets, roasted

Preparation

  1. Whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the roasted garlic puree, goat cheese, extra virgin olive oil, parsley, salt, sugar, white pepper and lemon zest.
  3. Allow to chill covered in the refrigerator for up to 4 hours or overnight.
  4. Place the roasted beets on top of the mousse and serve with a salad of choice drizzled with the olive oil and vinegar of choice.
Some doughy looking food

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