Recipe search|Sign in
Back

easy &quick

Grape Tarte

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Creamy indulgent taste with less fat
  • Reduces skin formation
  • Reduces discoloration

Minutes

15

Difficulty

easy

Grape Tarte
Grape Tarte

Ingredients

For 12 portion

  • 1

    Sponge base

  • For the cream

  • 250g

    QimiQ Whip, chilled

  • 250g

    QimiQ Classic, room temperature

  • 100g

    Sugar

  • 200g

    Mascarpone

  • 250ml

    Whipping cream 36 % fat, chilled

  • 40ml

    Lemon juice

  • 1sachet(s)

    Vanilla sugar

  • 1sachet(s)

    Clear cake glazing jelly

  • 80g

    Strawberry jam

  • 500g

    Grapes, cored

Preparation

  1. For the cream, whisk QimiQ Classic smooth. Add the sugar, mascarpone, lemon juice and vanilla sugar and mix well.
  2. Prepare the cake glaze according to the instructions on the packet.
  3. Spread the sponge base with strawberry jam and top with the cream. Cover with the grapes and glaze.
  4. Chill for at least 4 hours (preferably over night).
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.