Paschal Lamb Cake

Gateaux and Cakes

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Ingredients for 1 Lamb cake tin
  • 250 g QimiQ Sauce Base
  • 100 g Butter, melted
  • 4 Egg yolk(s)
  • 1 package Vanilla sugar
  • 1 Lemon(s), juice and finely grated zest
  • 4 Egg white(s)
  • 180 g Sugar
  • 1 pinch(es) Salt
  • 120 g AP Flour, plain
  • 0.5 package Baking powder
  • 1 package Custard powder
  • 150 g Almonds, ground
  • Butter, for the baking tin
  • AP Flour, for the baking tin
Method
1.
Preheat an oven to 320 ° F (convection oven).
2.
Mix the QimiQ Sauce Base until smooth with the melted butter, egg yolk, vanilla sugar, lemon juice and lemon zest.
3.
Whisk the egg whites with the sugar and salt until stiff.
4.
Mix the flour with the baking powder, custard powder and grated almonds and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
5.
Pour the dough into a greased lamb cake tin and bake for approx. 35 minutes until golden brown.
6.
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