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easy &quick

Paschal Lamb Cake

QimiQ Benefits

  • Light and fluffy consistency
  • Cakes remain moist for longer
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Paschal Lamb Cake
Paschal Lamb Cake

Ingredients

For 1 Lamb cake tin

  • 250g

    QimiQ Sauce Base

  • 100g

    Butter, melted

  • 4

    Egg yolk(s)

  • 1package

    Vanilla sugar

  • 1

    Lemon(s), juice and finely grated zest

  • 4

    Egg white(s)

  • 180g

    Sugar

  • 1pinch(es)

    Salt

  • 120g

    AP Flour, plain

  • 0.5package

    Baking powder

  • 1package

    Custard powder

  • 150g

    Almonds, ground

  • g

    Butter, for the baking tin

  • AP Flour, for the baking tin

Preparation

  1. Preheat an oven to 320 ° F (convection oven).
  2. Mix the QimiQ Sauce Base until smooth with the melted butter, egg yolk, vanilla sugar, lemon juice and lemon zest.
  3. Whisk the egg whites with the sugar and salt until stiff.
  4. Mix the flour with the baking powder, custard powder and grated almonds and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
  5. Pour the dough into a greased lamb cake tin and bake for approx. 35 minutes until golden brown.
Some doughy looking food

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