QimiQ Recipe Database

Caprese Dressing

Salads

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QimiQ Benefits

Acid, heat and alcohol stable
Binds with oil
Creamy consistency

15

easy

Ingredients for 10 portions

125 g QimiQ Classic, room temperature
25 g Parsley, fresh
25 g Shallot(s), finely chopped
10 g Garlic paste
5 g Oregano, finely chopped
10 g Green onion(s)
20 g Basil, chopped
50 ml Olive oil extra virgin
40 ml Balsamic vinegar, white
80 ml Water
8 g Dijon mustard
8 g Salt
1.5 g Black pepper

Method

1.

Blanch the parsley and cool quickly in ice water.

2.

Place all of the ingredients into a food processor (or use a stick blender) and blend until smooth.

3.

Use the dressing as the base and build the Caprese salad on top. Drizzle the salad with a mix of Balsamic vinegar and olive oil.