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Goat Cream Cheese Tart with Creamed Kohlrabi
Side Dishes
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QimiQ
Benefits
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
25
easy
Ingredients for 10 portions
For the short crust pastry
400 g
Spelt flour
200 g
Butter,
softened
2
Egg(s)
3 tbsp
Apple cider vinegar
Salt
pinch(es)
Nutmeg,
ground
For the filling
250 g
QimiQ Sauce Base
400 g
Goat cream cheese
4
Egg(s)
50 g
Vermouth dry
30 g
Orange juice
2 g
Orange zest,
finely grated
Salt
Black pepper,
freshly ground
60 g
Walnuts,
coarsely chopped
For the creamed kohlrabi
400 g
QimiQ Sauce Base
500 g
Kohlrabi ,
peeled
80 g
Butter
250 ml
White wine
Salt
White pepper,
freshly ground
50 g
Chives,
to sprinkle
Method
1.
For the short crust pastry: knead the soft butter with the spelt flour, apple vinegar, egg, salt and nutmeg to a smooth dough.
2.
Roll out the pastry thinly and use to line a greased tart form.
3.
For the filling: mix the QimiQ Sauce Base together with the remaining ingredients except the walnuts.
4.
Fill the mixture into the tart shell, sprinkle with walnuts and bake in a preheated oven at 360°F for approx. 20 minutes.
5.
For the creamed kohlrabi: fry the vegetables in butter. Douse with the white wine and reduce.
6.
Add the QimiQ Sauce Base and season well.
7.
Arrange the tart and the creamed kohlrabi onto plates and sprinkle with chives. Serve garnished with the beetroot slices and peeled orange segments.