QimiQ Recipe Database

Cream Cheese and Almond Tart

Gateaux and Cakes

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QimiQ Benefits

Bake stable
Creamy indulgent taste with less fat
Prevents moisture migration, pastry remains fresh and dry for longer

25

easy

Tips

Serve with a strawberry and rhubarb compote.

Quark can be used instead of cream cheese.

Ingredients for 1 Tart form, Ø 26 cm

For the short crust pastry
300 g AP Flour
200 g Butter, softened
100 Sugar
1 Egg(s)
Butter, for the baking tin
For the filling
250 g QimiQ Sauce Base
500 g Cream cheese
5 Egg(s)
160 g Sugar
20 g Vanilla sugar
1 Lemon(s), juice and finely grated zest
60 g Almond flakes

Method

1.

For the shortcrust pastry: knead the ingredients together to form a smooth pastry.

2.

Preheat the oven to 350 °F (air circulation).

3.

Roll out the pastry and use to line a greased tart form.

4.

For the filling: mix the QimiQ Sauce Base, cream cheese, eggs, sugar, vanilla sugar, lemon juice and lemon zest together.

5.

Pour the filling into the tart form and sprinkle with the almond flakes. Bake in a preheated oven at 360°F for approx. 20 minutes.

6.

Allow to cool and cut into pieces.