Ingredients
For 1 strudel(s)
250g
QimiQ Sauce Base
2pcs
Egg yolk(s)
100g
Sugar
1package
Vanilla sugar
2pcs
Egg white(s)
3tbsp
Sugar
125g
AP Flour
250g
Blueberries
2tbsp
Powdered sugar
1tsp
Corn starch
1package
Puff pastry
50g
Hazelnuts, grated
1pcs
Egg(s), to brush
Preparation
- Preheat an oven to 350 °F (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
- Wash and drain the blueberries, add the powdered sugar and corn starch and mix well.
- Prepare the pastry according to the instructions on the package. Roll out, brush with egg and sprinkle with hazelnuts.
- Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges.
- Place with the seam down onto a baking tray lined with baking paper and brush with egg. Prick with a fork in order to allow steam to escape.
- Bake in the hot oven for approx. 30 minutes (cover with tin foil if necessary).
- Allow to cool for 15 minutes before serving.
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