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QimiQ
Benefits
Acid stable and does not curdle
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 4 portions
125
g
QimiQ Classic,
chilled
40
g
Onion(s),
diced
80
g
Potatoes,
sliced
2
tbsp
Olive oil
800
Vegetable stock
40
g
Wild garlic
40
g
Parsley
Balsamic vinegar
Salt and pepper
For the croutons
2
tbsp
Olive oil
120
g
Brown bread,
diced
Method
1.
Lightly fry the onions and potatoes in the olive oil. Douse with the soup and continue to cook until the potatoes are done.
2.
Coarsely chop the wild garlic and parsley and add to the soup. Bring to the boil and blend.
3.
Finish with the cold QimiQ Classic and season to taste with vinegar, salt and pepper.
4.
For the croutons: fry the diced bread in the olive oil and sprinkle into the soup to serve. (Add diced feta as a tasty alternative to the olive oil croutons).
