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easy &quick

Wild Mushroom Lasagne

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Problem-free reheating possible
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Wild Mushroom Lasagne
Wild Mushroom Lasagne

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 1

    Onion(s), finely chopped

  • 1tbsp

    Butter

  • 500g

    Mushrooms, finely sliced

  • 2tbsp

    AP Flour, plain

  • 125ml

    White wine

  • 200ml

    Clear vegetable stock

  • Salt and pepper

  • Thyme

  • 125g

    Lasagne sheets

  • 1

    Zucchini, sliced

  • 2

    Tomato(es), sliced

  • Parmesan, grated

  • g

    Butter, for the baking tin

Preparation

  1. Preheat the oven to 360° F (conventional oven).
  2. Fry the onions in butter until soft, add the mushrooms and continue to cook. Remove the mushrooms from the pan as soon as they start to loose liquid.
  3. Dust the onions with flour, douse with the white wine and stock and reduce.
  4. Add the mushrooms to the sauce and finish with the cold QimiQ Classic. Season with salt, pepper and thyme and put to one side.
  5. Alternately layer the mushroom sauce, lasagne sheets and zucchini slices in a greased oven dish. Top with a layer of sliced tomato and sprinkle with parmesan. Bake for 35-40 minutes.
Some doughy looking food

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