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easy &quick

Smoked Salmon and Dill Terrine from Micha Schärer

QimiQ Benefits

  • Acid stable and does not curdle
  • Full taste with less fat content
  • No additional gelatin required
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Smoked Salmon and Dill Terrine from Micha Schärer
Smoked Salmon and Dill Terrine from Micha Schärer

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 240g

    Smoked salmon fillet

  • 125g

    Sour cream 15 % fat

  • 100ml

    Whipping cream 36% fat, beaten

  • 1bunch(es)

    Dill, finely chopped

  • 1

    Lime(s)

  • Horseradish, grated

  • Salt and pepper

Preparation

  1. Line a terrine mold with cling film.
  2. Place the salmon fillets on the bottom of the mould.
  3. Whisk the unchilled QimiQ Classic smooth. Add the dill, sour cream and whipped cream to the QimiQ Classic. Season with the salt, pepper, horse radish and lime juice.
  4. Pour the QimiQ mixture into the mould and chill for approx. 4 hours.
  5. Serve with salad as an appetizer.
Some doughy looking food

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