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Potato and Chorizo Frittata
Main Dishes, Barbecue, Side Dishes
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QimiQ
Benefits
Oven baked dishes remain moist for longer
Full taste with less fat content
Problem-free reheating possible
25
easy
Ingredients for 4 portions
375 g
QimiQ Sauce Base
60 g
Butter
300 g
Waxy potatoes,
peeled
200 g
Zucchini,
thinly sliced
80 g
Leek,
finely sliced
100 g
Red bell pepper(s),
diced
5
Egg(s)
100 g
Sour cream 15 % fat
Salt
Black pepper,
freshly ground
Nutmeg,
ground
Rosemary,
minced
100 g
Chorizo,
sliced
120 g
Sheep’s cream cheese
Method
1.
Grease a fireproof pan or an ovenproof dish with butter.
2.
Spread the potato and courgette slices onto the bottom of the pan and place the remaining vegetables on top.
3.
Mix the QimiQ Sauce Base, eggs, sour cream and spices well and spread onto the vegetables.
4.
Spread the chorizo and sheep’s cream cheese onto the frittata and bake at indirect and low heat and covered on the grill.