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easy &quick

Dark Chocolate Mousse Cake Filling

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Creamy indulgent taste with less fat
  • One bowl preparation
  • Real dairy cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Dark Chocolate Mousse Cake Filling
Dark Chocolate Mousse Cake Filling

Ingredients

For 1115 g

  • 300g

    QimiQ Whip, chilled

  • 400ml

    Whipping cream 36% fat

  • 120g

    Pasteurised egg yolk

  • 40g

    Sugar

  • 240g

    Dark chocolate (40-60 % cocoa), melted

  • 15g

    Brandy

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from the sides and bottom of bowl).
  2. Add the liquid cream, egg yolk and sugar and continue to whisk at top speed until the required volume has been achieved.
  3. Fold in the melted chocolate and brandy.
  4. Use to fill gateau, roulades etc. For the cake filling add 2-3 gelatin leaves.
Some doughy looking food

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