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easy &quick

Wild Mushroom Cream Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Wild Mushroom Cream Soup
Wild Mushroom Cream Soup

Ingredients

For 8 portions

  • 300g

    QimiQ Sauce Base

  • 50g

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • 45g

    Butter

  • 250g

    Mushrooms, finely sliced

  • 100g

    Porcini mushrooms, finely sliced

  • 100ml

    White wine

  • 600ml

    Chicken stock

  • 20

    White balsamic vinegar

  • Sea salt

  • Pepper

  • To finish:

  • 150g

    Mushrooms, finely sliced

  • 2tbsp

    Parsley, minced

Preparation

  1. Fry the onion and garlic in the butter until soft. Add the mushrooms and porcini and continue to sauté for a few minutes.
  2. Douse with the white wine. Add the chicken stock and bring to the boil. Reduce the heat and allow to simmer briefly.
  3. Add the QimiQ Sauce Base and balsamic vinegar.
  4. Blend the soup, strain und season to taste with the salt and pepper.
  5. Add the finely sliced mushrooms, garnish with the chopped parsley and serve immediately.
Some doughy looking food

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