Recipe search|Sign in
Back

easy &quick

Baked Almond Dessert with White Chocolate Sauce

QimiQ Benefits

  • Light and fluffy consistency
  • Full taste with less fat content
  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Baked Almond Dessert with White Chocolate Sauce
Baked Almond Dessert with White Chocolate Sauce

Ingredients

For 4 portions

  • For the baked almond dessert

  • 250g

    QimiQ Sauce Base

  • 100g

    Butter

  • 50g

    Powdered sugar

  • 4cl

    Amaretto

  • 5pcs

    Egg yolk(s)

  • 100g

    White chocolate, melted

  • 100g

    AP Flour, plain

  • 150g

    Almonds, grated

  • 5pcs

    Egg white(s)

  • 50g

    Sugar

  • For the white chocolate sauce

  • 250g

    QimiQ Classic

  • 150g

    White chocolate

  • 1

    Orange(s), juice and finely grated zest

Preparation

  1. For the baked almond dessert: whisk the butter and icing sugar until fluffy. Whisk the QimiQ Classic smooth and add with the Amaretto to the butter mixture. Mix well.
  2. Add the egg yolks gradually and continue to whisk until fluffy. Stir in the melted chocolate.
  3. Combine the flour and almonds, add to the egg mixture and mix well.
  4. Beat the egg whites with sugar until stiff and fold into the mixture.
  5. Pour the dough into the prepared moulds and bake in the oven at 340 °F (air circulation) for 15-20 minutes.
  6. For the white chocolate sauce: melt all the ingredients together and stir well. Serve with the baked almond dessert.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.