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QimiQ
Benefits
Light and fluffy consistency
Full taste with less fat content
Acid, heat and alcohol stable
15
easy
Ingredients for 4 portions
For the baked almond dessert
125
g
QimiQ Classic,
room temperature
100
g
Butter
50
g
Powdered sugar
4
cl
Amaretto
5
Egg yolk(s)
70
g
White chocolate,
melted
50
g
AP Flour,
plain
120
g
Almonds,
grated
5
Egg white(s)
40
Sugar
For the white chocolate sauce
250
g
QimiQ Classic
150
g
White chocolate
1
Orange(s),
juice and finely grated zest
Method
1.
For the baked almond dessert: whisk the butter and icing sugar until fluffy. Whisk the QimiQ Classic smooth and add with the Amaretto to the butter mixture. Mix well.
2.
Add the egg yolks gradually and continue to whisk until fluffy. Stir in the melted chocolate.
3.
Combine the flour and almonds, add to the egg mixture and mix well.
4.
Beat the egg whites with sugar until stiff and fold into the mixture.
5.
Pour the dough into the prepared moulds and bake in the oven at 340 °F (air circulation) for 15-20 minutes.
6.
For the white chocolate sauce: melt all the ingredients together and stir well. Serve with the baked almond dessert.
