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easy &quick

Baked Almond Dessert with White Chocolate Sauce

QimiQ Benefits

  • Light and fluffy consistency
  • Full taste with less fat content
  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Baked Almond Dessert with White Chocolate Sauce
Baked Almond Dessert with White Chocolate Sauce

Ingredients

For 4 portions

  • For the baked almond dessert

  • 125g

    QimiQ Classic, room temperature

  • 100g

    Butter

  • 50g

    Powdered sugar

  • 4cl

    Amaretto

  • 5

    Egg yolk(s)

  • 70g

    White chocolate, melted

  • 50g

    AP Flour, plain

  • 120g

    Almonds, grated

  • 5

    Egg white(s)

  • 40g

    Sugar

  • For the white chocolate sauce

  • 250g

    QimiQ Classic

  • 150g

    White chocolate

  • 1

    Orange(s), juice and finely grated zest

Preparation

  1. For the baked almond dessert: whisk the butter and icing sugar until fluffy. Whisk the QimiQ Classic smooth and add with the Amaretto to the butter mixture. Mix well.
  2. Add the egg yolks gradually and continue to whisk until fluffy. Stir in the melted chocolate.
  3. Combine the flour and almonds, add to the egg mixture and mix well.
  4. Beat the egg whites with sugar until stiff and fold into the mixture.
  5. Pour the dough into the prepared moulds and bake in the oven at 340 °F (air circulation) for 15-20 minutes.
  6. For the white chocolate sauce: melt all the ingredients together and stir well. Serve with the baked almond dessert.
Some doughy looking food

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