Ingredients
For 6 portions
250g
QimiQ Whip, chilled
200ml
Milk, 0.1 % fat
4g
Instant coffee powder
80g
Sugar
To decorate
Chocolate coffee beans
Mint
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the milk, coffee and sugar and continue to whip until the required volume has been achieved.
- Pipe into dessert glasses and chill well.
- Serve decorated with the chocolate beans and mint leaves.
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