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easy &quick

Avocado Cream Dip

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Real dairy cream product, cannot be over whipped
  • Acid stable and does not curdle
  • One bowl preparation

Minutes

15

Difficulty

easy

Avocado Cream Dip
Avocado Cream Dip

Ingredients

For 6 portions

  • 125g

    QimiQ Whip, chilled

  • 2

    Avocado(s), softened

  • 3tbsp

    Lemon juice

  • 3tbsp

    Olive oil

  • 50g

    Onion(s), diced

  • 50g

    Tomato(es), diced

  • 10g

    Cilantro / coriander, finely chopped

  • Salt and pepper

  • Tabasco sauce

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the soft avocados, lemon juice and olive oil and continue to whisk at top speed until the required volume has been achieved.
  3. Fold in the chopped onions, tomatoes and cilantro and season to taste.
  4. Chill for 2-3 hours.
Some doughy looking food

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