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easy &quick

Bell Peppers Stuffed with Chorizo Mousse

QimiQ Benefits

  • Quick and simple preparation
  • Real dairy cream product, cannot be over whipped
  • One bowl preparation

Minutes

15

Difficulty

easy

Bell Peppers Stuffed with Chorizo Mousse
Bell Peppers Stuffed with Chorizo Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip, chilled

  • 6

    Bell pepper(s)

  • 50g

    Sour cream 15 % fat

  • 1tsp

    Paprika powder

  • 100g

    Dried tomatoes, chopped

  • 1tsp

    Caraway seeds, ground

  • 120g

    Chorizo, chopped

  • 60g

    Black olives, minced

  • 40g

    Green onion(s), chopped

  • 1tbsp

    Parsley, minced

  • 40g

    Tomato ketchup

Preparation

  1. Slice the top off of the bell peppers and remove the pips.
  2. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the remaining ingredients and continue to whisk until the required volume has been achieved.
  4. Fill the bell peppers with the mousse and chill well.
Some doughy looking food

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