Chocolate and Banana Mousse

Desserts
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Ingredients for 6 portions
  • 250 g QimiQ Whip, chilled
  • 125 g Mascarpone
  • 80 g Sugar
  • 120 g Chocolate, melted
  • 100 g Banana(s)
  • 6 Lady fingers, diced
  • 40 ml Milk, to drizzle
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the mascarpone, sugar, melted chocolate and banana and continue to whip until the required volume has been achieved.
3.
Drizzle the diced lady fingers with milk and alternately layer with the cream in dessert glasses.