White Chocolate and Coconut Mousse

Desserts
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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 100 ml Coconut milk
  • 100 g Coconut flakes
  • 4 cl Batida de Coco, as desired (optional)
  • 0.5 Orange(s), juice and finely grated zest
  • 200 g White chocolate, melted
  • 250 ml Whipping cream 36% fat
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the coconut milk, dessicated coconut, Batida de Coco, orange juice, orange zest and melted chocolate and mix well.
3.
Fold in the whipped cream.
4.
Pour into dessert glasses and chill for approx. 4 hours, preferably over night.