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QimiQ
Benefits
Light and fluffy consistency
Cakes remain moist for longer
Quick and simple preparation
10
easy
Tips
Almonds can be used instead of hazelnuts.
Ingredients for 12 portions
250 g
QimiQ Sauce Base
160 g
Hazelnuts,
ground
190 g
Powdered sugar
1 pinch(es)
Salt
1 small pinch(es)
Cinnamon,
ground
1 small pinch(es)
Orange zest
120 ml
Sunflower oil
5
Egg(s)
250 g
AP Flour,
plain
0.5 package
Baking powder
Butter,
for the baking tin
AP Flour,
for the baking tin
Method
1.
Preheat the oven to 350 °F (air circulation).
2.
Mix the QimiQ Sauce Base, hazelnuts, icing sugar, salt, cinnamon, orange zest, oil and eggs together.
3.
Sift the flour and baking powder together and fold into the QimiQ mixture.
4.
Pour the mixture into a greased loaf tin and bake in the middle of a hot oven for approx. 40 minutes.