Marble Cake

Gateaux and Cakes

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Ingredients for 1 Bundt cake tin
  • 250 g QimiQ Sauce Base
  • 220 g Butter, melted
  • 5 Egg yolk(s)
  • 1 package Vanilla sugar
  • 5 Egg white(s)
  • 220 g Sugar
  • 1 pinch(es) Salt
  • 0.5 package Baking powder
  • 250 g Flour, plain
  • 25 g Cocoa powder
  • Butter, for the baking tin
  • Sugar, for the baking tin
Preheat the oven to 350 °F (air circulation).
Mix the QimiQ Sauce Base, melted butter, egg yolk and vanilla sugar together with a blender.
Whisk the egg whites with the sugar and salt until stiff.
Sift the baking powder together with the flour and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg whites.
Sift the cocoa powder into half of the mixture. Pour the pale and dark mixture alternately into a greased and sugared cake tin. Stir carefully with a wooden spoon to create a marbled effect.
Bake in the middle of a pre-heated oven for approx. 40-45 minutes.

Tip: Glaze with chocolate glazing.

Nutritional values per portion

calorific value 26841 kJ
calories 6427 kcal
protein 138 g
carbohydrates 25 g
fat 343 g
cholesterol 589 g

Nutritional values per 100g

calorific value 2779 kJ
calories 666 kcal
protein 15 g
carbohydrates 3 g
fat 36 g
cholesterol 61 g