Crispy Tartlets filled with Broccoli and Camembert Cheese

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Ingredients for 12 servings
  • For the dough
  • 125 g QimiQ Sauce Base
  • 0.5 package Dried yeast
  • 1 pinch(es) Sugar
  • 150 g Wheat flour
  • 0.5 tsp Baking powder
  • 50 g Butter, softened
  • 1 pinch(es) Salt
  • Black pepper, ground
  • For the filling
  • 125 g QimiQ Sauce Base
  • 50 g Butter, melted
  • 100 g Quark 20 % fat
  • 2 Egg yolk(s)
  • 1 Egg(s)
  • Salt
  • Black pepper, ground
  • Nutmeg, ground
  • 400 g Broccoli florets
  • 1 Camembert 70 % fat , diced
Method
1.
For the dough: mix the QimiQ Sauce Base, yeast and sugar together well.
2.
Combine the flour, baking powder and seasoning in a mixing bowl.
3.
Add the yeast mixture, soft butter and bacon and knead with the dough hook attachment for 2-3 minutes to a smooth dough. Allow to proof in a warm place.
4.
For the filling: mix the QimiQ Sauce Base, fluid butter, quark, egg yolks, egg and spices together well.
5.
Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into the greased muffin molds.
6.
Place the broccoli florets and cheese into the muffin molds and pour the QimiQ mixture on top.
7.
Bake on a grill over indirect heat with closed lid or in a pre-heated oven at 350 °F for approx. 15 minutes.