Ingredients
For 12 servings
For the dough
125g
QimiQ Sauce Base
0.5package
Dried yeast
1pinch(es)
Sugar
150g
Wheat flour
0.5tsp
Baking powder
50g
Butter, softened
1pinch(es)
Salt
Black pepper, ground
For the filling
125g
QimiQ Sauce Base
50g
Butter, melted
100g
Quark 20 % fat
2
Egg yolk(s)
1
Egg(s)
Salt
Black pepper, ground
Nutmeg, ground
400g
Broccoli florets
1
Camembert 70 % fat , diced
Preparation
- For the dough: mix the QimiQ Sauce Base, yeast and sugar together well.
- Combine the flour, baking powder and seasoning in a mixing bowl.
- Add the yeast mixture, soft butter and bacon and knead with the dough hook attachment for 2-3 minutes to a smooth dough. Allow to proof in a warm place.
- For the filling: mix the QimiQ Sauce Base, fluid butter, quark, egg yolks, egg and spices together well.
- Roll out the dough to approx. ½ cm thick and cut out large circles Ø 7 cm. Place the dough circles into the greased muffin molds.
- Place the broccoli florets and cheese into the muffin molds and pour the QimiQ mixture on top.
- Bake on a grill over indirect heat with closed lid or in a pre-heated oven at 350 °F for approx. 15 minutes.
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